AUTUMN SALE! ENJOY 20% ALL OVENS AND ACCESSORIES
Our Clasico Commercial is the largest range of wood fired professional outdoor pizza ovens for sale by Fuego. This commercial wood fired pizza oven meets the demands of busy cooks and professional kitchens. Available in 3 sizes, its scale is unprecedented. Made from a single piece of hand-shaped fire clay, these outdoor clay oven have an impressive internal diameter of 900mm, 1100mm and 1300mm. Don’t be fooled though. This beast of a wood fired clay pizza oven range only takes 30 minutes to hit cooking temperature with the largest oven cooking up to 9 pizzas at a time to perfection.
Looking for the ultimate professional pizza oven? Like to entertain? Love having lots of friends and family round? The Clasico commercial pizza oven is the ideal centrepiece for any professional setting, thanks to its capacious size and superb cooking capability.
Our Clasico commercial wood fired pizza oven range combines traditional Mediterranean design features including brick, smooth render and cast iron to instantly create a genuine feature with true provenance for your home. Select either a classic terracotta, white render or concrete finish to complement your alfresco dining area.
Every clay oven for sale by Fuego has been expertly shaped, by hand, by artisan Spanish craftsmen and skilled oven technicians. All have a minimum of 10 years’ experience in the manufacture of this classic traditional clay pizza oven.
You the buyer have a big part to play in creating your personal outdoor clay oven. You choose the type of finish, the type of door, chimney size and extras that you would like to add to your order, making it a unique garden pizza oven that will take your alfresco cooking to another level.
The provenance of Fuego ovens is fascinating. All our ovens have an internal dome which is fashioned from of a single piece of ancient Spanish fire clay. It is carefully shaped by hand, dried and baked for 36 hours at 1200℃ to ensure the highest level of heat resistance and refractory qualities known for thousands of years.
It is this special fire clay that allows a Fuego clay pizza oven to get to the ideal cooking temperature in half the time, whilst maintaining their heat for several hours without adding any fuel.
The Clasico commercial clay oven opens up a world of culinary possibilities with seven different cooking methods. It’s more than just about baking incredible pizzas, as you can bake, barbecue, roast, slow cook, smoke and pan cook with ease. And because the Fuego clay pizza oven retains it heat for hours, it is perfect for slow cooking. Find all the tips you need in Fuego’s Cook Section or view our mouth-watering recipes section.
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The Clasico commercial wood-fired oven comes in 3 sizes; 100, 120 and 140. The 100 can fit up to 4 x 12" pizzas in at one time, the 120 holds up to 6 x 12" pizzas and the 140 holds up to 9 x 12" pizzas. Please see the capacity diagrams below for each size.
Please note that all our oven deliveries are kerbside and do not include installation.
Oven delivery costs depend on your delivery location and oven weight, see below our delivery charges by postcode.
Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.
The Clasico wood-fired oven arrives on a standard crated pallet, weighing approximately 600kg. The driver will be able to unload the pallet using a tail lift. The pallet can be manoeuvred on solid, level ground with a pallet truck. Please note, it is not the responsibility of the driver to set your oven in place and/or assemble it
The Clasico Commercial Oven oven heats up quickly, reaching optimal cooking temperature within 30 minutes.
Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.
Due to its insulating nature, the Clasico Commercial Oven can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions.
All our wood-fired ovens are hand-made to order following artisan methods and carry a 1-year warranty.
All Fuego ovens are DEFRA approved and have been classified as "exempt" for use in smoke control areas when burning a non-authorised fuel or fuels.
A Fuego wood-fired pizza oven isn't simply a stone baked pizza oven. It can also bake, barbecue, grill, pan cook, roast, slow cook and smoke to absolute perfection.
Create your perfect garden dining experience with our collection of Fuego wood-fired pizza oven ideas, courtesy of our very own Fuego customers.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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