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      There is nothing more rewarding than baking your own pizza in a wood-fired oven, especially if you are making a classic Neapolitan pizza.

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Home / Shop / Food / Polselli Tipo ’00’ Flour 1Kg
Polselli Tipo ’00’ Flour 1Kg
Polselli Tipo ’00’ Flour 1Kg
Polselli Tipo ’00’ Flour 1Kg
Polselli Tipo ’00’ Flour 1Kg

Polselli Tipo ’00’ Flour 1Kg

AUTHENTIC PIZZA MAKING FLOUR

Ref: FFR002
Weight: 1Kg

  • • From fourth generation Italian family mill
  • • Obtained from precious, carefully selected wheat
  • • Perfect flour for pizza, pasta, bread or cakes
£2.25
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Description

Polselli Flour is obtained from precious, carefully selected wheats. It’s an excellent pizza flour and is also ideal for every recipe: fresh pasta, bread, biscuits and cakes. Preparing sweet and savoury recipes every day has never been easier and faster.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Soft flour type 00,
Net Weight: 1Kg
Best Before: See label
Country of Origin: Italy
Brand: Polselli
Packaging: Paper Bag
Storage: Store in cool dry place
Usage: Baking ingredient
Region: Italy
    Allergens
    • Soya
    • Gluten
    • Lupin
    • Mustard
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ1497Kj
    Energy kcal353Kcal
    Fat2g
    of which saturates0.4g
    Carbohydrate72.5g
    (of which sugars)1g
    Fibre2.5g
    Protein10g
    Salt0.004g

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 290 080

    Reviews

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)

    My Fuego wood fired pizza oven...

    “Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”

    Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom)
    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)

    My Fuego wood fired pizza oven...

    “We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”

    Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York)
    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)

    My Fuego wood fired pizza oven...

    “The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”

    Dominic Reeve, Owner Lord Stones Country Park (North York Moors)
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    • Unit 427A, Birch Park
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    • LS23 7FG
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    • Unit 427A, Birch Park
    • Thorp Arch Estate
    • Wetherby, West Yorkshire
    • LS23 7FG
    •  
    • Tel: 01937 290 080
    • Email: info@fuegowoodfiredovens.com
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